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| Tuesday Breakfast: Broccoli Salad with apples and bacon, fried sweet taters and grapes. |
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| Tuesday Lunch: Egg Salad (everyone's favorite out of the three salad mixtures; Tuna, Chicken, and Egg, I make) and peas, cauli, and tomatoes, and almonds |
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| Tuesday's Dinner: Grilled chicken, butternut squash with rosemary, salad and oranges. Awesome! |
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| Wednesday Breakfast: Banana egg pancakes with a little fruit spread on top and regular hard eggs. The pancakes are one egg to one banana and cooked on the griddle like a pancake. The kids didn't like these until this month. Now they love them! |
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| Wednesday After School Snack: Plantain chips (kids loved) and applesauce from our own trees out back! |
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| Wednesday's dinner. Rotisserie Chicken from Wal Mart with peas, broccoli, and salad. |
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| I cooked this Wednesday for Thursday morning's breakfast. It's Ground Turkey with Italian seasonings, spinach, mushrooms, green peppers, and potatoes. |
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